When I got home last night I wanted something quick and yummy. I am getting bored with my leftovers (who wouldn’t) and really wanted eggs…but I didnt want to waste my leftover beef and potatoes… and It hit me.
I chopped up the leftover potatoes and beef that I made the night before and added 3 broccoli florets and chopped them up too.
I beat two eggs and combined them with a little bit of skim milk. I added salt and pepper and lightly cooked the eggs before adding the “junk”. I placed the entire pan in the oven at 425* and cooked for 8-9 minutes. I meant to take more pics but Henry called and needed recipe 911. Once I was off the phone and his Chicken LoMein was on the mend, my dinner was done.
I sprinkled some Parmesean Cheese on it and sliced it into 4 pieces. I served myself two slices (or half of this concoction) and a slice of toast.
YUMMY! With a slice of toast sprayed with butter.
It was quite pleasant. It was like a steak and egg omelet with home fries…diner food! Sweet! And healthy too!
Happy to report the above photo is the last of the beef. I had that for lunch today – I am officially sick of it!
Around snack time I wanted a snackeroo, so i opened my Laughing Cow Cheese and veggie Crackers and had at it.
So good! I highly recommend the Laughing Cow Spreadable Cheese! It goes great in sandwiches or on crackers – even on toast. Its creamy and flavorful and SUPER low in calories!
Last week, I went to Moms house ( gotta love that mom!) and came back with groceries (Oh Mom!). She gave me some instant oatmeal that Poppa-Dukes wasn’t eating (‘sup Dad?). Oh, yeah, they read this blog. Say hey to the folks readers! lol.
I am getting bored with plain oatmeal so i grabbed a mystery packet today and make it for breakfast at work. It was a Maple and Brown Sugar with Crunchy Granola Topping!
I really enjoyed the texture of this oatmeal and the sweetness! The granola did, however, get soggy after a few minutes but still totally enjoyable!
For some strange reason, at 12 i was starving… so I ate one of these mama-jamas. The verdict: pretty good. It was a little warm- would probably be AMAZING with ripened Strawberries. 
And Im currently noshing on these as I type this lovely entry.
For dinner tonight, I have some Tofu that needs my attention, so i might make a stir fry. Stay tuned for pics!
Pre-dinner Nosh! Chinese Pear.
GIVEAWAY ALERT!!!
Kate from What I ate Yesterday is having a giveaway! All you have to do is leave her a comment and link back to her post and you will be entered to win a bottle of Country Bob’s All Purpose sauce! Im entering and so should you! Enter by clicking here.
Fritatta looks yummy!! I’ve been wanting to try those Laughing Cow cheeses!
Don’t you hate when you get burned out on “good” food. I hate that… or when I think “this is going to be good for lunch;” then I can’t until lunch to eat it, and by lunch time I still have to go and buy lunch.Love the frittata (sp?)… my hubby made me my first one… and I was hooked ever since. YUM!
You know what would be great with this frittata…Sandwich Thins…LOL!Looks great!
MMM Laughing Cow! I am about to go eat my second sample!! I can’t wait to try it on everything!Love the fritatta! I have never made one of those!
Spryte: You MUST try them! Join the Laughing Cow Cult! SoCal: I hate it! I often get sick of things because I love it till i hate then i love it again. Im such a woman!Sarah: I’m making henry take me to your house and stealing every sandwich thin in your area! jk but i will make him take me to your house. theres word we mgiht be taking a trip very soon…over the 3 day weekendMissy: Im gonna have to teach you how to make Fritatta AND meatloaf. but Frittata is a serious Good Eat! easy to make too. You can throw ANYTHING into a frittata! and its yummy!
free -tatas….HUH?