I’ve been really good about menu planning. Every Sunday I spend a good chunk of the day prepping and cooking for the week. Its become a lovely little ritual to starting the week! When i was on the road over the weekend, I had very few options when it came to prepping for the week. And needed to get some groceries ASAP.

I had just happen to be in Walmart… cuz my parents buy cereal like theres going to be a nuclear holocaust and while cruising the aisles trying to avoid them with their 3 shopping carts of cereal I recalled a Hungry Girl staple that would be cost efficient and stable during a 3 hour car ride.

DAN GOOD CHILI.(because i prepared this recipe almost exactly the way its listed on the website, i will not be re-posting the recipe)

I purchased all the ingredients and hit the road. I spent $5 on this recipe… some stuff was already waiting for me at home. But if you’re in a bind this cooks up quickly and cheaply.

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Sauteed the pepper, onion and garlic for several minutes. It smelled so good.! then I added the mushrooms.

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And all the beans, corn and stirred it up. I added the chili powder and then poured in the crushed tomatoes.

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Dont forget the worcestshire sauce (special thanks to Foodbuzz Tastemaker Program). I let this simmer, covered on low for 2 hrs. DSC09488

Whoa. this was great. Its like Pantry chili! cuz most of the stuff is from the pantry! der.

This isnt a very exciting recipe… but i wanted to share my menu planning success from the road.

Got any great no fuss recipes???

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