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This recipe is, hands down, on my top 5 list of great paleo dinners. It was one of my favorites BEFORE paleo, so finding out it was totally paleo made this baby a regular rotation in our meal plans.

Stewed oxtail is really easy to make and has a lot of great flavor- the only change in the recipe was what to serve it with. Traditionally, we would serve this over white rice, but I opted for a cauliflower puree.

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It made for a fantastic substitution that was not only delicious, but it was filling and low in calories.

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I used this recipe from my archives to make the oxtail, only after browning all the meat, put everything in the slow cooker.

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To make the cauli smash, all you need is:

1 head of cauliflower

2 heaping T grass fed butter or ghee

salt

Directions: cut up cauliflower into florets. Boil cauliflower until fork tender. Drain. Place florets into food processor or blender and pulse until smooth. Add butter and salt.

Serve.

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This was the most wonderful comfort to come home to! Didnt feel or taste like “diet” food at all- and even BR loved it!- Especially the cauli smash.

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