Eggs baked with cream bacon and cheese in a a flaky, buttery pie crust.
Quiche Lorraine. Its pure heaven for me. But I don’t make it often because its so easy to devour the entire thing! Don’t act like its just me!
However, I do feel like one can indulge in the good stuff if they keep it balance. A nice spring green salad to go along side this decadent quiche is the perfect homemade brunch; topped with a honey mustard vinaigrette!
I have made quiche in the past and sought a few of my pervious projects for inspiration. I cheated by using a premade frozen crust and went all in on the cream, eggs, bacon and cheese.
I served us each a slab of quiche alongside a mixed green salad.
It was a great balance. It was also hard to not have a second slice. Instead, I had more salad since the honey mustard dressing was SO delicious!
I have not had that in years. How do you learn how to make all this? I would totally mess it up.