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You know the drill. You are starving. You’re on your way home from work. And the commute that should have taken 35 minutes just took an hour. You are THIS CLOSE to ordering take out when suddenly, you remember the shrimp that you defrosted.

This recipe was put together in a record 20 minutes. From start to finish.

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Paleo Pesto Shrimp -serves 4

Ingredients:

1 lb large shrimp, peeled and de-veined

1 cup pesto (homemade or store bought)

Optional side: Zoodles

Directions:

Preheat oven to 450*. Prepare a shallow baking dish with cooking spray and arrange shrimp in a single layer. Pour the pesto all over the shrimp and stir around till shrimp are coated with pesto.

Bake for 12-14 minutes or until shrimp are no longer opaque. IMG_1166Serve with pasta or zoodles.

An absolutely delicious dinner that was ready in 20 minutes.

The zoodles were prepared with garlic oil.

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