Hi all,

Wanted to share of a fantastic opportunity for the New York City readers. Fairway Market, which is newest grocery store chain to put NYers in a Frenzy since we got our first Trader Joes, is hosting a Lamb Cooking Class at their 74th Street location.  So, if you’re interested, here are the details:

FOR THE LOVE OF LAMB

FAIRWAY MARKET’S CHEF VINNIE OLIVIERI TO CONDUCT MASTER CLASS ON COOKING LAMB ON WEDNESDAY, JANUARY 22, 2014 AT  FAIRWAY CAFÉ & STEAKHOUSE TO BENEFIT THE COMMON PANTRY 

Learn how to prepare a Mustard Crusted Rack of Lamb and a Roasted Leg of Lamb  with Fairway Market’s Chef Vincent Olivieri, on Wednesday, January 22, 2014

in Fairway Café & Steakhouse (2127 Broadway at W. 74thStreet) at 7 pm.  Then sit back and enjoy a truly memorable meal, featuring a Mustard Crusted Rack of Lamb with Fig Chutney for an appetizer, a Kale salad with butternut squash, cranberries, pumpkin seeds and cider vinaigrette, then a roasted Leg of Lamb with parsnip turnip pure and roasted Brussels sprouts, chestnut and bacon for dinner, and dessert. The meal will be complimented with award-winning Aussie extra-virgin olive oil and paired with Australian wines selected by Fairway Market wine guru Joshua Wesson. Tickets are $60 and all proceeds will go to the New York Common Pantry, which is New York City’s largest community-based food pantry and is designed to meet the needs of our families by providing culturally-appropriate and nutritiously-balanced food. Go towww.fairwaymarket.com/events to order tickets.

WHAT:             Fairway Market’s Chef Vincent Olivieri to Conduct Master Class on Cooking Lamb to Benefit New York Common Pantry

WHERE:           Fairway Café & Steakhouse -Second floor

2127 Broadway at W. 74th Street

WHEN:             Wednesday, January 22, 2014

7 PM – 9 PM

 

Hope to see you there!

Advertisements