The problem with having a queue of photos to blog about is sometimes you see a photo of something you ate and think “what the H is that?”. I take notes and menu plan but once the week is over, the source of the menu plan disappears. With water stains or even food stains, the piece of paper just never makes it. So, as I am about to upload a whole new slew of photos, i recall this recipe that Lauren from Healthy-Delicious inspired.
I made some changes based on what i had available but I kept to the her instructions for the most part.
2 thin chicken breasts
2 tsp flour
1 Tbsp olive oil
6 ounces white button mushrooms
1/2 cup balsamic vinegar
1/2 cup chicken broth
But please check out Lauren’s recipe here for further instructions and her stunning photography!