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As I write this, Brent and I have officially found a wedding venue. It’s been a very long month but at least we don’t have to worry about moving and searching for a new place. Once the shock of ReBar settled in, I started to feel hopeful again. Every time I did research on off-beat weddings in New York, I would find more and more leads. Some ridiculously expensive, but leads none the less. I’m not ready to disclose just yet on where we are planning to wed, but we visited a place worthy of a blog post.

For some background, Brent and I never really saw ourselves having a traditional banquet hall style wedding. So, when we went to visit these places, we thought they were nice but they didn’t feel right to us. Also, we both want to look back on our wedding day and be glad we didn’t settle.

Aurora Ristorante is a gorgeous garden-esque restaurant in Williamsburg Brooklyn. When a friend recommended them for their delicious food, the main photo on their website of their garden dining area made my stomach flutter in excitement. Part of this venue search includes the warm and fuzzies. Of course we want good food, but we ALSO want to walk into a place and FEEL like we are actually getting married there. Like dating, there has to be a spark. I felt this spark over the internet… I got there and my heart sank.

 

 

 

 

 

 

 

 

 

 

It was too small.

Granted, the entire space could accommodate my guest list, the down side is that half of my guests would be in one room and the other would be in the garden. We filed this space away for an intimate party for a birthday or something involving 50 people or less.

Since we made the trek over there and it was dinner time, we decided to sit down for a nice dinner in the garden. While this place didn’t make the cut for the wedding venue, this is a fantastic spot for a romantic dinner with your boo or a beautiful garden-esque place to dine on delicious eats.

When we were seated, we ordered some beverages. A vodka tonic for me and a hard cider for the boy. To get the full experience, we ordered an appetizer, two entrees and split a dessert.

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Just then a basket of warm bread and a small dish of olive oil appears on the table. Sweet Carb heaven. Warm. Crusty bread with rich olive oil. I had to limit myself to two small squares of bread.

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As I have mentioned on many occasions, the boy loves his pizza. The special piazetta on the menu was a medley of wild foraged mushrooms, grilled radicchio, goat cheese, a touch of truffle oil and paper thin sheets of prosciutto on a buttery focaccia. We went in with our fingers but quickly opted for utensils as it was a little messy but what a combination!!

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I ordered the special of the day. Halibut filet over a sweet corn puree and sautéed kale.

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Brent had the roasted chicken with sautéed chickory and roasted sunchokes. That was so good chicken!

We were stuffed but my experience was not over. The dessert menu touted Italian classics like panna cotta and tiramisu but there was no time like the present to try something new.

The Salted Caramel Budino.

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A velvety smooth salted caramel pudding atop a rich chocolaty cookie and garnished with chocolate cookie crumbles; complete with a healthy dollop of crème fraiche. At first bite, it was just okay but as I continued to dig in with rich, almost coffee flavored chocolate cookie with the buttery caramel pudding and tart crème fraiche, I became addicted. It is hands down my new favorite dessert.

A bit of a bummer that this delicious place couldn’t be my wedding venue but mom turns 60 in six years… might have to keep this place in the back of my mind for a garden party for my queen.

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