2016.

A new year.

So far this year, I have said goodbye to my husband yet again as he starts his last semester of Grad School in DC, broke another laptop, and am trying to get through a week without snacking on all the free unhealthy food at the office.

My “resolution” this year was to make more time to post. I miss my frequent ramblings and sharing my kitchen disasters/successes. I had it all planned when my laptop suddenly went kaput. It’s currently with Geek Squad. I look forward to the prognosis. Fingers crossed it’s a cheap fix.

So, what’s new with me? Hmm.

Well, my crock pot has become my best friend. I work in a very busy firm and now that B is away in school, coming home to cook after 7pm is as desirable as getting a root canal. I’m tired. I’m hungry and I just want dinner… or take out. My wallet doesn’t really approve on all the take out and the quality of food in my neighborhood has plummeted. The only good thing (and I say good very loosely) is sushi.

I have drawn much inspiration and saved a TON of money with the helpful listicles featured on BuzzFeed Food. On grocery days, I prepare several meals, place them in freezer bags with a note on whats inside and plop it in the crock pot when I’m ready to cook it.

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Recently, I pulled a Mexican quinoa dish out of my stash. I was super skeptical but I didn’t really feel I had anything to lose.

It wasn’t the prettiest thing but it certainly was a nice change of pace from chilis and stews. The quinoa fluffed up so nicely. The spices gave it a nice kick. And all the beans, corn, and veg kept this dish satisfying!

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I had leftovers for days!

20151110_192004And even better, got to heat them up in my brand new Lunch Crock. Probably the most overlooked item in the gadget aisle. This baby stays at work. I put my food in there in the morning and by lunch time my food is piping hot. There’s no wait for the microwave and the vessel locks in food smells until you open it! I feel like I’m winning all day! Great gift from Santa!

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