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Restaurant week is a seasonal event in NYC where select restaurants offer prefix lunches ($29) and dinners ($42) at a fixed price in the five boroughs. It started nearly 10 years ago and has gotten so popular that the “week” usually lasts about 6 weeks; giving one ample time to get as many deals as possible. 20160731_131220

I personally like experiencing a restaurant that I would normally not visit but I also find that the experience is very different on a regular dining day then during restaurant week. Never the less, my family and I always participate.

One such place where we particularly love Restaurant Week lunches is David Burke Kitchen in Soho. There is only one thing that I actually crave here and luckily, it’s offered during restaurant week so I am one happy lady.

It was very easy to obtain a reservation for 1PM on a rainy Sunday in SoHo. My husband, parents, and I arrived hungry and ready to feast. For $29, we were entitled to an appetizer, an entrée, and a dessert. Not too shabby. We almost all ordered the same exact thing which means no tasting anything new… but when you know what you like, there isn’t really a need for all that.

I had a cup of coffee which was nice and strong- perfect little jolt!

20160731_131904For starters, everyone minus Brent ordered the plain Greek yogurt with house made granola, nuts, berries, and honey. This is no ordinary bowl of yogurt. I cannot explain why this tastes as good as it does but I have a feeling it has to be the full fat yogurt. It was tart and creamy with a hint of sweetness from the honey and berries. We scraped our bowls clean.

20160731_133235As my entrée, I ordered the burger. A huge heavy burger to go on top of the bowl of high protein yogurt I just scarfed. The burger was delicious but I barely finished half. I packed the burger and fries to go (which were perfect later that evening for dinner!).

20160731_141117Dessert was a super-rich chocolate cake. I managed half and had to give up. Being full was a major factor but the richness on top of that was just too much. I left with a lot of leftovers.

But for $29, the prix-fixe is a great bargain.

While the Restaurant Week promotion is over until Winter, the bowl of greek Yogurt at David Burke Kitchen is worth a trek to SoHo when you’re craving it!

 

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