On one of the first nice days of this season, hubby’s friends invited us to picnic. I have been dying for a picnic to use one of our bridal shower gifts from my friend Jen:
With its lovely insulated pockets we set out for a blanket feast. We were setting out to meet at noon on a Sunday so i figured some quiche and Mediterranean pasta salad was in order. Two things that could be served at room temperature without spoiling.
The quiche I prepared using a quick crust and lots of random fridge findings; bacon, mushrooms, onions, cheddar cheese, and eggs. One of my favorite things about quiche is how versatile it is. You need eggs, a little milk, some cheese and any meat or veggies you like. A bake in the oven and you have a delicious brunch/lunch/dinner dish that always wins!
This pasta dish was inspired by a catered event at the office. This pasta salad is mayo free and filled with everything good. This recipe will be a great addition to your summer picnic or bbq.
Mediterranean Pasta Salad
1lb box of fusili or bowtie pasta
1/2 cup pitted black olives
1 cup diced cucumbers
1/2 cup cherry tomatoes
1 medium bell pepper, julienne
1 cup feta cheese
1/4 cup extra virgin
drizzle of balsamic vinegar (optional)
salt and pepper to taste.
**Boil pasta until cooked al dente. Once the pasta is cooked, drain excess water, place in a cool container or bowl and drizzle with olive oil. Allow pasta to cool before combining with all the ingredients. Let sit in the fridge for at least an hour before serving. **
We had such a great picnic with tons of eats. it was perfect.
Anxiously craving my next picnic!