I wanted to share a quick recipe.
Had some flatbread lying around and wanted to make a light dinner. With a bunch of stuff already on hand i came up with a really good flatbread pizza!
Ing:
1 flatbread
2 T of your fav sauce
2 handfuls of shredded Mozzarella (or whatever cheese you like!)
1/2 a roma tomato
1/2 portobello mushroom
1 t dried Basil
Heat the oven to 400* and pour sauce on top.
I grilled the mushrooms before hand but you can add them to the pizza raw. I lawyered cheese, tomatoes, mushrooms and liberally sprinkled fresh basil.
Baked for 15 minutes on a cookie sheet and had the most amazeballs pizza that was soooo easy to make! ( i love when tomatoes get all wrinkly in the oven!)
Its Friday! Who wants to be in the kitchen for longer than 20 mins! there is wine to drink and DVDs to watch!
Have a great Labor Day Weekend my lovelies!
And for those that want to keep it light:
Grilling up a Portobello Mushroom cap can be a great substitute for those trying to get a head start on your New Years Resolution.
Sprinkle with your favorite cheese and place between two slices of your favorite bread
And BOOM. Instant gratification. Meaty-like Veggie Goodness.
Julie said:
oh i LOVE this!!! i've had such a pizza craving as of late mainly due to the enormous box of tomatoes that are slowly going bad in my garage. the fatty fat maters on this flatbread pizza look outttttrageous and YES i just called tomatoes the f word and referred to them as "outrageous" only deej uses a word like "outrageous"
Amanda (Two Boos Who Eat) said:
love portobello mushrooms. YUM! so delicious.
BosGuy said:
I wish I liked to cook, because this is making my mouth absolutely salivate.
melissanibbles.com said:
Have a great weekend!
JeNi said:
Im your newest follower looks yummy even though im vegan!
Keri said:
Yo Mo… Diva? Yes. But Huny, if you make pizza like this….. you have earned the title. This is fabulous and I know it tastes like a dream.wonderful…. Keri http://www.samwich365.com
We Are Not Martha said:
Flatbread pizza is one of my fave things ever! I'm obsessed with making my own dough 🙂 The portobello mushroom flatbread looks amazing!Sues
Debbi Does Dinner Healthy said:
Yes, when in doubt, make PIZZA! That's what we do! I'm not a mushroom fan but you made this look really good!
Joanne said:
I have been craving pizza insanely lately! Note to self – need to invest in some flatbread.
C.G. the Foodie said:
Now I am totaly craving pizza… and mushrooms!
Luigi said:
Nice idea for using flatbreads, they look amazing! I would certainly eat one! (or two lol).