Sweet Potato Hash with Chicken Sausage and Spinach


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I was inspired by a photo of roasted sweet potatoes on my facebook feed to create dinner for Brent and myself. It was a little off the beaten path since our dinners lately consist of a grilled protein and lots of greens. This was different in every way for us and has instantly become a favorite. It’s easy to make. Healthy. And only soils ONE pan!

This sweet potato hash has everything good in it. Onions. Apples. Sausage. And spinach. Don’t let the apples fool you as they cook with the onions- they take on the delicious flavors that they are surrounded by! I cannot wait to make it again and modify it for lighter days!

Serves 4 or 2 big portions


2-3 large sweet potatoes, peeled and diced

1 lb of chicken sausage (Italian style), sliced

1 medium red onion, diced

1 apple (pink lady preferred), cored and chopped

1 5oz package of fresh baby spinach



Olive oil



Steam the diced potatoes for 8-10 minutes to soften. While they are steaming, sauté chicken sausage in 1 Tbsp of olive oil until browned- about 8 minutes over medium heat. Set chicken sausage aside. Add onions and apples and allow to cook in sausage drippings. If anything is stuck to the pan, add a spoonful of water to the pan to help break up the dried up bits on the bottom of the pan. Allow the onions and apples to caramelize. Add salt and cook on medium to low heat for 10 minutes or until onions are caramelized.


Add 1 Tbsp of olive oil to the pan and add sweet potatoes. Allow to crisp – combine with apples and onions. Add salt and pepper to taste. After about 5 minutes, the potatoes should have a little crispness to them, add the sausage back to the pan.  Add spinach to pan and combine. Allow 2 or 3 minutes to wilt the spinach. Give it a good stir and serve.


This tastes even better the following day!

I enjoyed my leftovers for lunch with a fried egg on top. It was everything! I plan on remaking this again in the near future and swapping out the sausage for black beans and a smoky paprika- and definitely keeping the egg!!!

Picnic in the Park


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On one of the first nice days of this season, hubby’s friends invited us to picnic. I have been dying for a picnic to use one of our bridal shower gifts from my friend Jen:


With its lovely insulated pockets we set out for a blanket feast. We were setting out to meet at noon on a Sunday so i figured some quiche and Mediterranean pasta salad was in order. Two things that could be served at room temperature without spoiling.


The quiche I prepared using a quick crust and lots of random fridge findings; bacon, mushrooms, onions, cheddar cheese, and eggs. One of my favorite things about quiche is how versatile it is. You need eggs, a little milk, some cheese and any meat or veggies you like. A bake in the oven and you have a delicious brunch/lunch/dinner dish that always wins!


This pasta dish was inspired by a catered event at the office. This pasta salad is mayo free and filled with everything good. This recipe will be a great addition to your summer picnic or bbq.

Mediterranean Pasta Salad

1lb box of fusili or bowtie pasta

1/2 cup pitted black olives

1 cup diced cucumbers

1/2 cup cherry tomatoes

1 medium bell pepper, julienne

1 cup feta cheese

1/4 cup extra virgin

drizzle of balsamic vinegar (optional)

salt and pepper to taste.

**Boil pasta until cooked al dente. Once the pasta is cooked, drain excess water, place in a cool container or bowl and drizzle with olive oil. Allow pasta to cool before combining with all the ingredients. Let sit in the fridge for at least an hour before serving. **


We had such a great picnic with tons of eats. it was perfect.

Anxiously craving my next picnic!

Honeymoon in Jamaica



One of the best decisions Brent and I made before we got married was to splurge on our honeymoon. Our previous vacation wasn’t our best- in fact, it was the worst vacay for the both of us – we made it work but promised that the honeymoon was going to SLAY.

I should preface this by saying the first trip we took together left B feeling a little sour on Caribbean vacations and he said after our honeymoon we should try something more stateside… happy to report we cannot wait to go to JAMAICA again!

We chose Couples Swept Away in Negril Jamaica for 7 blissful days. We kept several things in mind when booking this trip. 1. Adults Only. Can’t stress that enough. Nothing spoils a honeymoon quite like screaming children and teenagers being too cool for family vacation. 2. ALL INCLUSIVE. I wanted to pay upfront and relax. And that we did. 3. FREEDOM. No schedules. No meal times. Straight freedom.

The moment you land in Jamaica and make it through customs (prepare thy self), you are greeted with “Welcome Home”. We were greeted warmly with smiles and most of the folks we encountered told us if it was our first time we would surely be back.

We hopped on a shuttle to our resort. The ride was about an hour and a half away from the airport. We took in the trivia, the sights and sounds of Jamaica as it started to pour. A beautiful rain! The water was refreshing and the air felt CLEAN. A true escape from NY.


Exhausted and HUNGRY we checked into our room and made a bee line for whatever was open with food. The great thing about Couples- there is always something to eat. We happened upon what would become our favorite spot with quick and satisfying dishes likes Jerk Chicken, beef patties [with coco bread], fried red snapper sandwiches and nachos.


We actually started to order food to bring back to our room towards the last leg of the trip.


We enjoyed our first meal in Jamaica and spent the rest of the evening listening to the sound of the rain on our porch. (with bug spray!)20150416_094614

We quickly learned a routine that involved rising early, donning swimsuits and sunscreen, heading to breakfast and then lounging on the beach for the rest of the morning.




One thing a girl can get used to is the abundance of fresh fruit!!!

Loved the variety of breakfasts. From fresh fruit, to granola and yogurt, to callilou and eggs, to salt fish and ackee. So many things to go nuts over.


After several hours on the beach, we found ourselves exhausted and would grab a bit of lunch which usually consisted of freshly caught red snapper or a salad for me followed by a nap in our room until dinner.

20150418_135747 Brent always finds pizza. lol.

A fun fact. before we got to Jamaica, I read I should get used to the jamaican humidity. So when we checked in and tinkered with our air conditioner and not finding a COOL option, we thought OH- No AC… ok. And on the 3rd day i passed the housekeeper while cleaning another room and felt ice cold air. I walked into the room in pure amazement like i had never seen an AC before. “What is this magic you make to the air conditioner- you must show me!” I had never felt like such a bonehead before. Once that AC was poppin- we were on Cloud 9!


We caught dinner and a show one evening. IMGP0040

Caribbean night on another with local food favorites.    IMGP0068

Dressed up for fancy dinners… and dancing at what the locals call the DISCO.            20150422_092519

We ordered room service sometimes… Jamaican coffee is to die for. IMGP0073

I forced B to take pics.


We went on a sunset cruise on a catamaran boat with rum punch for DAYS.IMGP0062 IMGP0060 IMGP0055

Castles in Negril


We ordered champagne with everything – we fancy.

Overall, when it was time to go, we were ready for home. We missed our dog, our bed, our routine…you know how it goes. But boy did it awaken the desire to see the world. We cannot wait to, as the Jamaicans say, “come back home to Jamiaca”. We had the most wonderful time ever and came home to find this lovely card in the mail:


Wonderful Honeymoon! Next vacay soon, please?

Mediterranean Brunch


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At one of the very first signs of Spring weather a few weeks ago, Brent and I were invited to one of his former co-workers homes for a Mediterranean brunch. We were told to bring only ourselves and prepare for a treat.

Aside from having to commute to Long Island by train on the weekend (wasn’t as bad as I thought!”) we arrived to a delightfully fragrant home with our hostess sitting back sipping a pomegranate and champagne cocktail while the chef she hired for the day slaved away.

::record skips::


::giggles with glee::

I have seen/heard of this private chef thing but really had no idea how practical it was. Apparently, hiring a personal chef for a lunch or dinner is a click [and credit card] away. The cost can range per person but again, can vary. Our hostess, Roz, really wowed us with this. TREAT it was!


To start, we sipped pomegranate and champagne cocktails and snacked on the sweetest strawberries EVER.  While filling up on fresh fruit, we also enjoyed some shrimp tempura. Because – FOOD.

Everything that Chef Omar prepared for us was made from scratch.


Once we were done snacking on appetizers and Chef was putting the finishing touches on his brunch, we started with homemade yogurt, granola drizzled with honey and sliced kiwi. While the kiwi wasn’t an instant win for me, that yogurt tho! So creamy and was great with the granola!


Tried to pace myself but I was already envisioning the wall I was about to hit with all the deliciousness.


We placed the spread on a table to create a buffet style but soon we all decided the best course of action was to fill our plates with a little bit of everything.


Our buffet consisted of: GIANT buttermilk pancakes with an apple and pear compote, zucchini fritters, poached eggs with fiery chick peas and tomatoes… and that yogurt and granola I kept eating.



I thought “This isn’s so bad! I can def eat this!” and proceeded to wolf down a pancake the size of my face! A zucchini fritter the size of my fist! Protein packed eggs and fiberlicious chickpeas.

Truth: The odds were against me.

I powered through and devoured that mammoth plate of deliciousness. I was thinking with every bite “this is delicious!” – I may have also told Brent several times we are hiring Chef Omar to cater our next event.

We picked at our remnants as we made small talk about life and work and the chef bid us adieu as he prepped our dessert. An avocado key lime pie with a graham cracker crust.


If I’m being honest, this was a miss for me. It was as if eating sweet guacamole. I love guacamole but on chips or toast. Not in a pie. Thankfully, one of the other attendees made oreo truffles that I cannot wait to make on my own!


I snapped a pic of the group with the chef in the middle.

Overall, I had an amazing experience. I would totally hire a chef for a few hours to allow me to mingle with my guests…but I really do love cooking. Maybe I can make the dessert.

Decisions, Decisions.

Red Snapper with Marinara over Angel Hair


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One of my hard to break bad habits these days is ordering take out when I get home late and am too hungry to cook.

The freezer is well stocked with steaks, chicken breasts, and fish but to defrost it and cook it can be time-consuming. I was determined yesterday morning to cook no matter what time I got home and put two frozen red snapper fillets in the fridge to thaw. I had a freezer stash of marinara sauce too so I was going to have red snapper with marinara sauce over angel hair.

Of course as I sat in the office at 6:15, about an hour after I was scheduled to leave I had to mentally prepare myself to run home, walk the dog and prepare dinner- stomach growling or not!

I am writing because dinner was ready in under 25 minutes. It was healthy, hearty, and “Brilliant!” (Brent’s words).

Here’s what you need to feed two:

2 red snapper fillets (8-10 ounces) be sure to remove bones/scales

3 – 4 cups of marinara sauce (depends on how saucy you like it)

½ box thin spaghetti or angel hair pasta


Set up a large pot of water to boil.


In a large frying pan, heat 1 cup of marinara sauce. Place red snapper skin side down. Add ½ cup more sauce to the pan to cover the red snapper slightly. Cover and allow to simmer on low for 20 minutes.

When 8 minutes of cook time remain for the fish, place the pasta in boiling water. Cook for 6-8 minutes, or according to box/preference. Drain reserving 1 – 2 tbsp of starchy water.


Remove the fish from the pan with a large spatula. The fish will be tender- be careful when transferring to a plate. Place drained pasta in the pan with the leftover sauce adding a little more sauce and the starchy water to coat the pasta. When the pasta is coated, transfer to plate- top with snapper.

We sprinkled some parm cheese and red pepper flakes on to this.


It was so good. The red snapper really holds up well to marinara sauce. It’s not fishy at all, either! I highly recommend for anyone trying to get more fish in their diet and those that want something quick for dinner.

Sausage, Cannelini, and Tomato Ragout over Rosemary Polenta


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Now that hubby and I are back from Negril (and can’t wait to go back) we are trying to get back into the swing of things. The wedding is over. The honeymoon is over. And the gorging on take-out is definitely over.

I came home to a STACK of my favorite magazines. Cooking Light. Food and Wine. Bon Apetit.

My schedule has been a little crazy but once I had a moment, I sat down with my post-it tabs and got to tabbing. While tabbing away, I came across a recipe that reminded me of my favorite comfort dish and the fact that I haven’t made it in FOREVER.

Bolognese over polenta. Really, anything with a marinara sauce and a sharp creamy polenta is heaven to me. It’s simple but so filling and really good! Inspired by this recipe, I tore apart my pantry and freeze and found everything I needed to make this dish- plus a few tweaks.

sausage cannelini tomato ragout

Sausage, cannelini and tomato Ragout

6 ounces bulk hot Italian sausage (6 sausage links with casings removed)

1 tablespoon olive oil

1 cup chopped onion

1 tablespoon unsalted tomato paste

2 garlic cloves, minced

1/3 cup dry red wine

3/4 cup unsalted chicken stock (such as Swanson)

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Dash of crushed red pepper

1 (14.5-ounce) can unsalted diced tomatoes, undrained (I used Fire Roasted for more heat)

1 (15-ounce) can unsalted cannellini beans, rinsed and drained

2 teaspoons chopped fresh oregano


Heat a large skillet over medium-high heat.

Add sausage to pan; cook 2 minutes, stirring to crumble.

Remove sausage from pan.

Add oil to pan; swirl to coat. Add onion; sauté 3 minutes. Add tomato paste and garlic; cook 1 minute, stirring frequently.

Add wine chicken broth; cook 1 minute, scraping pan to loosen browned bits. Stir in stock and next 5 ingredients (through beans); reduce heat to medium-low, and simmer 8 minutes or until slightly thickened.

Stir in cooked sausage and oregano.

bowl of sausage bean and tom

Rosemary Polenta
1 cup ground corn meal
1 cup cold water
2 cups boiling water
1 tsp salt
4 ounces non-fat Greek yogurt
4 Tbsp reduced fat parmesan cheese
1 tbsp dried rosemary

Combine cornmeal and cold water. Place in medium pot. Place over medium low heat. Add boiling water and stir. Lower the heat and allow to bubble. Add yogurt, cheese, salt, and rosemary. Allow to simmer for 5 or 8 minutes.

Serve polenta with sausage and bean sauce on top. Sprinkle with parm cheese. Enjoy!

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This dish didn’t take long to make but it made SO many servings. I had polenta and ragout for days! I love it with lots of grated parmesan!

Alice’s Tea Cup


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As we “speak” my husband and I are off to a faraway land where frosty beverages flow and sandals are the only acceptable footwear. We are off to our honeymoon! It’s been a long time coming since our last vacation and it is so needed. Here is a recap of the second afternoon tea we did during out mini-moon in NYC.


Part of the reason we didn’t jet set right after the wedding was that we wanted to spend some time with my new in-laws. My sister-in-law has two gorgeous (and so sweet!) daughters that truly melt my heart. Brent and I wanted to spend some time with them and since we bought them American Girl dolls for Christmas, we thought brunch, lunch, tea, or dinner at the American Girl café would be a real treat. But reservations for American Girl are SOOOO hard to get and when I couldn’t book a decent time for a meal I searched for Plan B.

Enter Alice Tea Cup.

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One, my love for Afternoon Tea. Two, the Alice in Wonderland décor was reminiscent for the grown-ups while being completely appropriate for the littles. We went on a Thursday afternoon, around 2PM. It was freezing outside so the warmth of Alice’s Tea Cup was everything. Our table wasn’t quite ready so we sat in the waiting area surrounded by books and fairy tale lore. I spied some fairy wings hanging in a corner and gave the girls their own set of wings for the occasion. Staff really play up the fairy tale and greeted our newly winged fairies with fairy dust. We all got to make a wish while the girls put the fairy dust (AKA glitter) on their face and hair.  (why didn’t I take more photos!?!?)

We were seated at a huge table and the girls took some fairy tale books with them; to do a little reading while the adults chat I guess. I decided it was in our best interest to order the Mad Hatter.

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A tower of scones, sandwiches, and sweets and a pot of tea. The scones and sandwiches were unlimited (!!!) and all the additional pots of tea were an additional fee. Brent got earl grey, I share a pot of chai with my sister in law and the littles shared a pot of berry tea- which they quickly realized was not fruit juice; we tried.

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The sandwiches were by far our favorite. Unlimited BLTS? Yes please. Some sandwiches were a miss (smoked salmon) but the tuna was pretty great too as well as the egg salad.

Service here is relaxed which I love for tea service but if you are looking to fill up on sandwiches, you may want to order your next round while you are still working on the current.

Overall, I LOVED Alice’s Tea Cup and the unlimited sandwiches and scones in the Mad Hatter platter really sealed the deal for me- that and the awesome décor. There are three locations in NYC, this post is referencing the West 73rd Location. Great spot for a ladies brunch, date with the significant other or a day with the kiddos.

*photos courtesy of yelp

Afternoon Tea at the Ritz

One of the things I love most these days is a good afternoon tea. Reading blogs during the day, I discovered afternoon tea at some of NY’s finest hotels. The entire experience of afternoon tea appealed to me with comfy chairs to relax in, wonderful background music, a wide selection of teas to choose from and the delicious treats to accompany said tea.

My first afternoon tea was with B on our 1 year anniversary of dating. Since then, we have relished opportunities to hurry up and relax- even going so far as to take a mental health day JUST for the sake of having afternoon tea at our favorite hole in the wall.

A week before the wedding, I wanted to do something that was US and something that we could splurge on that we would never treat ourselves too. Afternoon Tea was a must but one of the first glimpses into afternoon tea I had was from Kathy Yl Chan when she wrote about Afternoon Tea at the Ritz Carlton.


It was perfect. I called B and asked if he was interested and of course he was. With little convincing, we booked THE LAST reservation for the day after our wedding for afternoon tea. The experience was definitely once in a life time – but *spoiler alert* I like our humble hole in the wall a lot better.

Walking into the Ritz, we were seated in plush high back chairs. The table itself was a little high for the seat but it was meant for leaning back and relaxing.

I was slightly disappointed in their tea selection so I went with a spiced chai tea. unnamed (2)

Thumbs down for no lumps of sugar.

Our tea service came in courses.

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Petit Fours.

The sandwiches were TEENY TINY but so good. I loved the lobster roll and the ruffled egg salad. We enjoyed them so much we ordered some more. The scones were massive and fluffy and crusty and dense. So much going on in those bad boys.

Alas, I was disappointed in the clotted cream. It was lackluster. I had such high hopes for this tea and I think I over-hyped it in my head.

We left barely able to finish our sweets when the staff brought out a slab of cheesecake with Congratulations written on it.

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When I made my reservation, I mentioned it would be the day after our wedding- that was a nice gesture.

On the way home with our doggy-bag filled with the sweets we couldn’t finish, we couldn’t help but think the Ritz was severely overrated. We made the best of it and still enjoyed ourselves but it’s likely we will not return.

Smith and Wollensky

In lieu of an immediate honeymoon after our wedding reception, B and I decided to spend a week with our in-laws who were visiting from England as well as be tourists in our own city. For one week, we were people of leisure. We got a couples massage on a random Wednesday Morning followed by a steak lunch in the city for restaurant week.

February will be the shortest month filled with the most occasions. When booking our wedding, we simply saw a 3 day weekend in February. Not Brent’s birthday or Valentine ’s Day. So, for the rest of our lives together the shortest month of the year will likely be the most expensive- and you better believe once he realized that, he made a deal with me to have separate gifts.

Separate gifts.

So, for Valentine’s Day, he got chocolates and a card. On our wedding day, I gave him a new phone (hello family cell phone plan!). And on his birthday (well, a few days before), I got him a steak lunch at New York City’s own Smith and Wollensky – complete with surprise birthday cake and singing; a first for B.

Smith and Wollensky’s is a spot for the local businessmen having client meetings or work meetings in general. B and I walked into Smith and Wollensky’s completely and utterly relaxed after our couples massage and started the lunch out right with glasses of champagne.

“We got married yesterday!”

“Next round of champagne is on us, then!”

We perused the Restaurant week menu and after having only a large coffee for breakfast we were ready to go in on some steaks. Wanting to experience as many dishes as possible, B and I opted to split our appetizers. The usual picks: Calamari and a Caesar Salad.

I used to be so adventurous trying new things. Now? I just want to stick to what I know I like and compare. The calamari was fried perfectly and I loved the marinara dipping sauce. The Caesar salad was very tasty as well but a little too heavy on the dressing- and TONS of homemade croutons. We love bread. And the warm buttery brioche they brought to the table was addicting. We knew were in trouble when they refilled our bread basket… twice.

Smith and Wollensky Surf and Turf

For my entre, I got the surf and turf. A lobster tail and an 8 oz filet mignon. B ordered a New York Strip with a side of garlic mashed potatoes and roasted Brussels sprouts (upon my request).

The dishes were amazing. The steak was cooked just the way we like it – Medium rare. It had a nice char on the outside and was buttery soft on the inside. The whipped potatoes were addicting. Even after ALL THAT BREAD, we stood there diving our spoons into the silky mashed potatoes.

Smith and Wollensky

When it was time for dessert, we were so full. But I saw our waiter getting a few other waiters gathered- no doubt to sing happy Birthday to B. They arrived with a slab of coconut cake and ice cream and sang happy birthday. The look on that man’s face as he realized they were singing to him was priceless. In all his life, he had never had waiters sing happy birthday to him. The moment inspired me to do it again a few days later while having dinner with his parents.

I’m an evil wife.

We had to walk around the city for a bit after the huge lunch at Smith and Wollensky’s. It was such a nice treat!

The Wedding 2.15.15

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After ReBar happened, Brent and I had to start over again with our “dream” wedding. With all the hiccups that come with planning a wedding plus all the unexpected disasters, by the time February rolled around, we just wanted to do the damn thing already.

I think a lot of couples feel this way- but along with the anxiety of watching the weather reports, making time for dress fittings and finding all these last minute details- it was all worth it. Even the 15 lbs of stress weight I put on (the dress still fit!).

I foolishly planned to work up until the day before my wedding. Thanks to the flu this year I took an unexpected week off from work recovering from the flu and bronchitis and had two weeks of HECK trying to catch up. I was given the green light to take an extra day off to prep and boy was it needed. Our wedding was the day after Valentine’s Day. I had to prepare for the rehearsal dinner which we wisely decided host at our apartment to keep things intimate and to keep costs down.

Prior to that, the weather report showed February 15 was going to feel like -20 degrees outside. ::insert groans here:: I mean, we DID opt to have a wedding in February so I guess we were asking for this – all in the name of keeping costs down. Because the weather forecast was “bone chilling cold” I made a snap decision to add hot cocoa to our favors. A small item that guests were so thankful for when they went home. Hot chocolate and S’mores. My friend Patty, and my Maid of Honor, Danielle, made the favors happen and worked till the day before the wedding getting them all ready for the wedding. They were beautiful (and delicious).

At the rehearsal dinner, we cleaned the apartment like never before! We had it at a 1pm and provided an assortment of bagels, spreads, muffins, fruit, cheeses, jams, cookies, brownies, quiche, champagne and orange juice. The spread seemed to make everyone happy- especially the quiche. (A big pat on the back to me because most of the leftovers were eaten on the morning of the wedding.) I had to fight tooth and nail with some people over whether or not having a rehearsal was necessary- if anyone is debating the matter- you NEED to have a rehearsal for a number of reasons. As the bride, I had my own expectations of the wedding. My father- in-law, who performed my ceremony, was gracious enough to tweak his sermon to accommodate my wishes- the end resulted in 3 dry runs of the wedding (and still on the wedding day people forgot when they were supposed to walk and when they were supposed to stay- good times).

Leading up to the big day I thought I would be too nervous to sleep… nope. Slept like a baby the night before right beside my future husband. I awoke early on my wedding day for my hair and make-up appointment. I kissed him goodbye and went to the salon leaving him to chill with his best man- my now brother-in-law.

I brought with me a platter of bagels and muffins from the rehearsal dinner to the salon. It gave us life! We sat under the dryer. We got all pretty and somehow 4 hours flew right by.

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I left the salon with the girls and at least 2 cans of hair spray holding my hair together as the frosty BONE CHILLING winds whipped around and headed for my parents’ place where the photographer was already clicking away at photos of my shoes and dress.Rodriguez 02-15-15 025

Even as they zipped up my wedding dress I felt calm. COLD. But calm. I was marrying Brent.

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I was looking forward to the best party ever.

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Our limo arrived completely filthy – that sucked. We were on our way to DUMBO to shoot the first look with Brent. Only living one block from my parents, timing the limo with Brent’s cab could have gone better. His brother let it slip that the saw me entering the limo as his cab was pulling away… Rodriguez 02-15-15 103

But he still gave a good WOW when we had our first look. I think the first look was probably my favorite part of the entire wedding.

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It was our Alone time. It also made the big walk down the aisle less nerve-racking.

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Once we arrived at the wedding venue I got news that the weather was not cooperating which made my heated tent useless. Rodriguez 02-15-15 203

My wedding coordinator was amazing. He worked around every obstacle and got us up and running smoothly despite all the hiccups and set me up with champagne and let me relax.

It all seems like a blur. A beautiful blur.

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My bridesmaids were AMAZING pillars of support and strength. They checked on me every so often to make sure I had assistance in the ladies room- that brought our friendship to the next level!

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I walked down a makeshift aisle to A Thousand Years and managed to keep it together without crying. Even though the tent was the original plan, having the wedding in the actual restaurant was perfect. It felt perfect.

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As we were pronounced husband and wife, At Last by Etta James played. No truer words have been sung. Our first dance was to All of Me by John Legend (so cliché, I know).

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I danced with my father to I Loved Her First by Heartland and we made each other laugh so neither of us would cry. Our Grand Entrance was to Uptown Funk by Bruno Mars because I wanted to “kiss myself, I’m so pretty”.

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We cut our cake the My Everything by Michael Buble. We got the cake from Milk Bar! Salted Pretzel Naked Cake for the win… and we already at the top of the cake!

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My dress was an Allure Bridal gown that was heavy but beautiful- dancing in that thing was an art. And all the rips in the back from being stepped on prove that when getting a bridal fitting, one should make sure there is a proper bustle for dancing!

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I made my bouquet from my grandmother’s brooches. I made boutonnieres, bridesmaids bouquets, and corsages out of silk flowers, burlap and brooches. My Centerpieces were IKEA mini lanterns with LED flicker tea lights on top of burlap and lace doilies (made by my maid of honor), with mini rose vases filled with baby’s breath (and leftover Valentine’s Day roses from the restaurant). The table numbers were numbered cards printed on a chalkboard template. ETSY provided my wedding cape, cake topper, cards banner and cards holder.

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Hot chocolate favors!

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One of our vegetarian appetizers – a mushroom dish! A popular item

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The langoustine appetizer was also a big hit!

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The suitcase to hold our cards. Burlap and lace everywhere.

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S’mores Tower!

At the end of the night, we were a sweaty mess. We had an AMAZING time at the wedding. We got to enjoy our AMAZING dinner without interruption- seriously, how many couples can accomplish this? And the food was amazing- albeit small portions but delicious.

We drank endless glasses of champagne and celebrated our two families becoming one. What had me most nervous was meeting my in-laws for the first time just a day before the wedding. I can now say that I love my in-laws to pieces. Our two families got along so well and I am certain we will all have a long happy life together! We all danced the night away, hugging and laughing together. It was such a perfect evening that I cannot even imagine our wedding any other way. I owe the former owner of ReBar a proper thank you for running out on us- our DREAM wedding was fulfilled.

We will cherish that memory for the rest of our lives.

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