Hello Bklyn


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Our neighborhood is ever-changing.

This time last year, a Spanish restaurant stood on the very corner I found myself on Sunday evening.

But now, instead of a Spanish restaurant, a burger bar is in its place.

Hello Bklyn sells burgers, hot dogs, and sandwiches with a nice
selection of drinks. Their walls are decorated with all things
Brooklyn and Hip Hop; namely, Biggie Smalls. The music is old school
hip hop and R&B- 80’s babies rejoice!

The space is rustic with stools and tables; large open windows, and is
in a perfect spot on the corner for a cool breeze in the summer

We started with some cocktails.
Bourbon. Cider. Deliciousness.

Great summer cocktail. Don’t even know the name. Just looked at it and said yes.

Sometimes you gotta be impulsive that way.

For our entrees, we each got the Hello Bklyn Burger. A Pat La Frieda
patty cooked to a juicy medium rare with cheddar, bacon, lettuce,
tomato, and red onion on a fluffy toasted brioche bun. The burger is
JUICY and flavorful.


He opted for a side of fries and I got an order
of crispy onion rings.

It was their most basic burger but it was a wonderful way to start our
love affair with Hello Bklyn. Their menu is not extensive but they
have a nice variety including non-beef options such as salmon burgers
or quinoa burgers.

We will definitely be back for happy hour and hope to try all the
burgers! Why not? Its only 3 blocks away from home- oh how dangerous
this is!

Restaurant Review: Manila Social Club

Back in January, I had the privilege of visiting Manila Social Club in Williamsburg, Brooklyn for a Yelp Elite event. Having heard a lot about this place and their infamous 2hours and up wait list to dine, I seized the chance to visit for this private event.

It’s no secret that I love Filipino food. It’s my greatest comfort with dishes similar to those from my Hispanic roots; like Lechon Kawali and chicken adobo to name a few.

The Yelp Event was amazing and I made a mental note to come back for brunch or dinner service. My new co-worker, who is new to New York, asked if I had ever been. We had a brief conversation about it and she said Let’s Get Brunch! Having familiarized myself with their crazy wait times, I suggested we arrive EARLY.

So, here we were at 10:30AM on a Saturday on a rainy, nasty day in Brooklyn. We were first in line.


I am sure that because of the yucky weather, people took their chances showing up a little after 11AM- when they open- and very few were fortunate to snag one of the 13 tables. That’s all they have, 13! We were seated and once all the tables were filled, arriving patrons were told the wait was 2 hrs. TWO HOURS. And they waited.

In the rain.

Feeling like this was a golden opportunity, C and I ordered a little bit of everything. We were going to experience all of brunch!


To start, we were given some potato rolls with ube butter. These rolls were fluffy and pillowy and freaking delicious. I inhaled mine and nearly asked for another but refrained since we had ordered a boat load of food. When in Rome…

I had a cup of coffee which needed to refilled quite a bit. The coffee was nice and strong. I recently had never experienced a notably bad cup of coffee at a dining establishment until I went to a cute place in Forest Hills… so sad.


One of our appetizers was the fried avocado. Wasn’t really sure about this but C requested it so I figured why not? The avocado retained its creaminess and had a delightful and light crunchy coating. The addition of a slivered pickled onion really took this up a notch. Would definitely order this again but it’s a heavy appetizer.


We ordered my absolute favorite- Lumpia. A Filipino spring roll. They were crisp and flavorful. There really isn’t nothing more to add because they were amazing. Feed me all the lumpia!


When in Rome, you do as the Romans do. So we ordered Spam Fries. These didn’t wow us [right away]. If you like spam, you will like these. We barely touched these but took some home and after reheating leftovers, I really enjoyed them. They seem to be dried a little before they are fried. They had more texture to them while still tasting like canned meat.

In addition to our appetizers, we ordered sides to go with our entrees. Hindsight is 20/20. Had we known the size of these things, we likely would have narrowed our choices down by half. We were running out of precious stomach room.


The longaniza (AKA sausage) hash was the most anticipated item but sadly it disappointed. It was just okay. The presentation was great but led us to expect unctuous spoonfuls of hash. We got very soft potatoes and very little sausage. Would pass on next time and just get a side of sausage.


C got the soufle mango pancake with ube ice cream. A monstrosity! A cakey, fluffy, delicious monstrosity. Her ube ice cream was delicious too. She wanted a side of eggs which were buttery and fluffy. 20160402_113900

I got the tocino (bbq pork belly-ish) with two eggs over garlic rice. The eggs and rice were great. The tocino was sadly dry. Flavor-wise, I enjoyed the tocino but I would likely order something else next time.


About midway through our feast, we found ourselves waving the white flag and packing lots of leftovers for a massive “snack” to take home. The mish-mosh tasted glorious later in the day after a long walk and a nap.

Overall, I enjoyed our experience at Manila Social Club. There were some misses/disappointments but I would definitely come back. They have a golden ube donut that is $100… but I hear good things.

Will have to check out dinner…

That time I met Lil Jon…

I was invited to celebrate the 100th episode of Bar Rescue via Spike TV.


I invited a new coworker and figured it would be a nice random event for a Tuesday night. I really didn’t pay much attention to the invite so I showed up dressed like a complete bum… but a very comfy bum, so there.

We arrived promptly as the event began. Hardly anyone had arrived yet so I made myself comfortable at the bar trying all the featured beverages until I came across one I liked.

The offerings:


Citrus Slam:


Smirnoff No 21 Vodka, Fresh Lemon Juice, Herb Simple Syrup and Rosemary Sprig

The New Day:


Crown Royale Northern Harvest Rye Whisky, Sweet Vermouth, Maple Syrup, bitters and candied bacon garnish.

Maize Runner:


Captain Morgan Original Spiced Rum, Vanilla Syrup, Pineapple Juice, Soda water.

Ciroc Apple Martini:


Ciroc Apple, shake and double strained. Garnished with Asian pear.

Out of all of the cocktails, I enjoyed the apple martini which I was surprised by. But it was the drink that got it done- not too sweet and easy to drink. (maybe too easy).

As the night was progressing, it got more and more crowded. I was able to find a great spot by the DJ booth to dance and grab appetizers as they came out.


We feasted on short rib sliders, risotto balls, shrimp, and some other tasty bites that escape me presently.


I was having a blast dancing by the DJ booth. I turned as someone walked by saying excuse me and I said to my friend, “yo, that guy looks just like Lil Jon”. She laughed at me. I said “Seriously, look!”

She laughed harder “Monique, that IS Lil Jon”.


This is why it’s important to read things. IJS

So we danced while Lil Jon spun. And I had tons of Ciroc Apple Martinis. Too many to count.

I felt fine- was having a serious blast.

As the night was coming to a close, I proceeded to coat check to get my things when I pivoted and felt and intense POP in my knee.

If you guessed that I dislocated my knee, you have guessed correctly.

I didn’t know it at the moment, but a quick (and PAINFUL) adjustment and my knee was back in place but hurting quite a bit. With a slight limp, I spied Lil Jon exiting the DJ booth and my friend took our picture. This is the face of inebriation and pain.


The following morning I found myself in the emergency room getting x rays for my knee. Happy to report all is well again…

But one thing is certain- I had a blast!


One Year!


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Just recently, hubby and I celebrated our one year anniversary.

With it being so close to Valentine’s Day and the venue being closed on Monday’s, we made it a twofer. Happy Anniversary and Happy Valentine’s Day. The temperature on Valentine’s Day was just like our wedding day- FREEZING. But I am not that shocked since…spoiler alert…we got married in the winter.

When we were seated at our table at My Moon NYC, we told our waiter we were celebrating our anniversary. It was incredibly heartwarming that they remembered us.

To paraphrase, their recognition went a little something like “Oh you guys got married on a REALLY cold day, right?” yeah. That was us.


We love our bubbles so a bottle of bubbly was in order.

There was a prefix menu for the holiday but we decided to order off of the regular menu.


We started with a mixed seafood plate- calamari, shrimp, and homemade chips. Fried with an airy crisp.


Hubby ordered the rack of lamb atop a parsnip puree and roasted carrots. The lamb was cooked perfectly.


I had the steak. It came with roasted red peppers and a creamy potato puree. The roasted peppers with the steak was so good!


Hubby ordered the caramel cheesecake which was great.


I had the molten lava cake. Wasn’t a fan of the ice cream but the cake was warm and rich. A perfect end to a great meal.

We had successfully finished the entire bottle of champagne when we asked for the check.


The staff surprised us with more champagne and a lovely anniversary message. I can’t believe its been a year! It has definitely been challenging with him being away for school but he will be home for good very soon!


Happy Anniversary my Love!

Crock Pot Mexican Quinoa


A new year.

So far this year, I have said goodbye to my husband yet again as he starts his last semester of Grad School in DC, broke another laptop, and am trying to get through a week without snacking on all the free unhealthy food at the office.

My “resolution” this year was to make more time to post. I miss my frequent ramblings and sharing my kitchen disasters/successes. I had it all planned when my laptop suddenly went kaput. It’s currently with Geek Squad. I look forward to the prognosis. Fingers crossed it’s a cheap fix.

So, what’s new with me? Hmm.

Well, my crock pot has become my best friend. I work in a very busy firm and now that B is away in school, coming home to cook after 7pm is as desirable as getting a root canal. I’m tired. I’m hungry and I just want dinner… or take out. My wallet doesn’t really approve on all the take out and the quality of food in my neighborhood has plummeted. The only good thing (and I say good very loosely) is sushi.

I have drawn much inspiration and saved a TON of money with the helpful listicles featured on BuzzFeed Food. On grocery days, I prepare several meals, place them in freezer bags with a note on whats inside and plop it in the crock pot when I’m ready to cook it.


Recently, I pulled a Mexican quinoa dish out of my stash. I was super skeptical but I didn’t really feel I had anything to lose.

It wasn’t the prettiest thing but it certainly was a nice change of pace from chilis and stews. The quinoa fluffed up so nicely. The spices gave it a nice kick. And all the beans, corn, and veg kept this dish satisfying!


I had leftovers for days!

20151110_192004And even better, got to heat them up in my brand new Lunch Crock. Probably the most overlooked item in the gadget aisle. This baby stays at work. I put my food in there in the morning and by lunch time my food is piping hot. There’s no wait for the microwave and the vessel locks in food smells until you open it! I feel like I’m winning all day! Great gift from Santa!

Sausage Stuffed Zucchini

Taking advantage of B being away, my plan of action for feeding myself involved stuffed vegetables. My husband has liked all but 2 things I have ever made for him: Stuffed Peppers and Stuffed Zucchini. I can’t fault him for knowing what he likes (and doesn’t like).

I dedicated a Sunday to making a big batch of my grandmother’s sauce, freezing it in smaller batches for rainy days. With a portion of the sauce, I added some crumbled sausage and veggies to stuff into hollowed out zucchini.


I took 4 large zucchini, split them down the middle length-wise, scooped out their middles (adding the pulp to the sausage mixture), filled them with sausage and sauce then covered them with mozzarella. I covered them with foil and baked according to Gina from Skinny Taste’s website.


They were perfect. I devoured 2 boats with delight as I packed the rest away for dinner for the rest of the week. Things always taste better the next day!20151004_155136

The following day, I went about my day as usual. Got ready for work. Walked the dog. Took the train to work… and then it happened.

With my feet sore from the plantar fasciitis, I had a slight limp in my right foot to alleviate the discomfort as I walked. While entering the train station, I heard my train coming and decided to pick up the pace. I turned onto my right foot and felt a “POP” in my right foot followed by an immediate white hot sensation in my foot. It happened so quickly. I didn’t know what just happened but I immediately started to sweat as my foot was stinging in pain.

I hopped along… miraculously making the train and feeling so much panic. My family was away on vacation in California and my husband was in DC. I didn’t know what to do.

Luckily, my podiatrist is 2 blocks away from my office. I limped over to his office and that’s when he told me the crappy news: I tore the fascia. For anyone the is curious, don’t tear your fascia. Its now MONTHS after the fact and I am still not back to normal.

After the lovely zucchini boats ran out, my crock pot came to the rescue. Stay tuned for those!

Hot Date at Otto

Shortly after B moved to DC, my mom surprised me with a 90 minute Swedish massage at my favorite spa. My massage was so relaxing a rejuvenating that, as I left the spa on a gorgeous fall day, I did not want to rush home.

So, as I stood outside of the spa, I turned to my left and just walked. I was in search of lunch. I let my feet decide. I walked through SoHo with Balthazar Bakery on my mind when I suddenly realized I wasn’t that far from Otto. One of my favorite places to enjoy a solo meal at a bar.

Otto it was.

At noon on a beautiful Saturday, I parked myself at the only available seat at the bar. I ordered a sparkling wine and sipped it with slowly.


The couples nearby were all ordering the anti pasto dishes on the menu. When in Rome. I ordered an old favorite. Eggplant caponatina. Sweet succulent chunks of tomatoes, eggplant, pine nuts and whatever else they sneak in there.


I inhaled that magnificent appetizer realizing it would be a challenge to fit my main course… but my thoughts were if I walked home I would be okay, maybe.


For my main course, I had another glass of sparkling wine with a plate of fusili con sausage and escarole; topped with lots of freshly grated parmesan. The al dente pasta. The spicy sausage and the bitter escarole made this a balanced dish and one I did not struggle to finish.

I enjoyed eavesdropping on the conversations around me and even made small talk with my bartender who tried, unsuccessfully, to get me to order dessert. I did want dessert but I needed to walk more to make room.

And as I left Otto, I craved a creamy vanilla soft serve with a rich shot of espresso poured on top.

Chickalicious Dessert Club. An east village gem! The cozy little shop with but 4 stools to sit on has a very creative menu ranging from a chocolate éclair ice cream cone to their take on the Cronut (The Doughssant). I love practically everything there and I love how it still feels like a well kept secret.


I ordered their affogato. Freshly made vanilla soft serve ice cream, complete with specks of vanilla bean, chocolate candies and a shot of espresso poured over. Since I was there, I grabbed a snack for later: the Crème Brulee Doughssant. For those that do not know, these doughssants taste better than any cronut I have ever had. So if you want to experience the cronut the way I think it was meant to be enjoyed, head over to Chickalicious and enjoy!

It was an amazing day! Unfortunately, this day of walking really aggravated my plantar fasciitis. The following day, while walking on sore feet, I split my fascia in half and have been stuck in a walking cast ever since.

No regrets. 

Shake Shack Brooklyn: The Chicken Shack



I talk some big talk.

When B and I were preparing to say our goodbye, I didn’t think it would be so difficult. On our last day in DC together, we checked out of our hotel and I went with him to his airBnB- where he would stay until his official move in day at his new apartment. His temporary digs were so warm and cozy that upon walking through the door, a huge lump developed in my throat.

I would be going home. Alone.

I watched as the minutes ticked by. I took deep breaths hoping to be strong.

I wasn’t strong.

My mom sent me a text asking if I said goodbye yet and I burst into the heaviest sobs as I thought about leaving DC without my husband. Sure, its short term. Of course he will get to come home for long weekends. But this was the most difficult moment to get through.

After some deep breaths, I was able to calm down enough to stop crying. He and I both thought it was best to let me go to the train station on my own. I ordered an uber. Kissed my husband goodbye and took the longest ride of my life home. The entire ride home, I was keeping myself busy trying not to think of the tears stinging my eyes, threatening to fall.

For the most part, I held it together.

The moment I waked through the door, I was greeted by a very happy Mickey who spent the long weekend with my parents and the heavy sobs began again. This time, I didn’t try to stop myself. I cried it out.

You’re probably wondering why this post is named for Shake Shack and I have yet to mention it…. the point is coming. I promise.

Once upon a time, I was awesome at being on my own. As soon as I had the moment to, I forced myself to go out and enjoy myself- alone.

The sun was shining. The weather was just right. And it was lunch time. I hopped on the train and ended up in Downtown Brooklyn. Shake Shack was calling my name. More specifically, the chicken shack. 20150822_174729

A soft and pillowy potato bun filled with a crisply fried chicken breast, mayo, lettuce and pickle made for sandwich perfection. Add a side of crinkle cut fries and a cup of root beer, you not only have a delicious calorie fest, but you also have a reason to walk home.


I sat in the sun soaked pavilion near Shake Shack, people watching and completely basking in the moment. I missed my husband terribly but I felt so incredibly at peace and so sure that time was going to fly by.

Until that day comes, lets all head over the Brooklyn Shake Shack for some chicken shacks and Shack-cago dogs.

Das Ethiopian in DC



On our first day in DC together, my husband and I hopped in an uber and made small talk with our driver. We talked about where we were from and yada, yada, yada and the cab driver said “New York does everything right in terms of food. But DC has a leg up on their Ethiopian food- we have the best Ethiopian food, hands down… you just have to be open to trying new things”
And that we are!
So on our last night in DC together, we found Das Ethiopian a nice walk away from our hotel room. It was a Saturday evening. We did not have reservations but it was early enough into dinner service where finding a table was not challenging.
The restaurant is cozy but not so that it feels too crowded. It seems like the dining room of an actual house is the dining area of the restaurant which i thought was a nice touch. Felt really homey. 20150815_192448
We looked around to see what others were eating and it seemed a lot of diners were sharing sampling platters. It seemed like the best bang for our buck to try several things at once. We split an appetizer that looked like a samosa but had a spring roll texture to it. It was filled with lentils which are a personal favorite of ours.
We got our first taste of Injera. A spongy flat bread that is used to sop up delicious bites of food in addition to acting as a plate. It took a few bites to get used to but before we knew it, they were bringing us more rolls of injera. 20150815_193527
For our entree, we shared the Das Combination Chicken & Beef Entrée Sampler For Two which included chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen. While different than any meal we have ever had, we recognized familiar flavors. It was pretty good!
We filled up quickly and politely declined dessert.
This is a nice place. The staff were very friendly and patient with us as we asked a lot of questions about the cuisine. We would definitely go back…maybe when I visit hubby!


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