I survived the tornado.
When i moved to Queens 3 years ago, i did not think about the BS that came with it when it rained.
Queens. Notorious for blackouts, brown outs, flooding and trees that can’t keep it together. Trees that like to fall on cars and on houses.
Thankfully, I suffered no damage yesterday. But my neighbors did. Thinking of them today. And all my coworkers who still haven’t been able to go home to Long Island.
Before the tornado, I had made a trip to the Mecca. AKA Whole Foods. I was in search of the most wonderful Almond Butter for my friend Rose, who just discovered the magnificence of a Gala Apple, and Rose needed almond butter to smear on her new favorite apple. (Team Gala)
While i was perusing the aisles (because I never just get ONE thing) I found some Tahini.
Tahini, as in the ingredient in Hummus and Baba Ganoush… The Baba Ganoush I miserably failed at making one year ago… Then i remembered the lonely eggplant sitting in my fridge.
I purchased the tahini and began looking for recipes that would yield the best baba Ganoush ever… I mixed and matched several recipes…
Ingredients
1 large eggplant
1 clove garlic, minced
2 Tbsp. extra-virgin olive oil
1 Tbsp. lemon juice
2 Tbsp. Tahini
1/2 tsp. salt
I began by slicing and roasting my eggplant at 400* for 30 mins. When it was done I set it to cool on the counter while I went to my bedroom to watch trashy tv. (the trashy tv part is optional)
I left the skins on. You don’t have to… but i freakin HATE peeling veggies. It makes me nervous. And really, who has time for that?
Dear Future Husband (whomever you are),
Please be good at peeling vegetables. Thanks.
Love,
Your Future Wife.
My giant jar of Tahini. And its from my fave peeps from Once Again Nut Butter!.
Once the eggplant cooled, i placed it in my shitty food processor (Dear Santa, Can I get a new Food Processor AND a Kitchen Aid Mixer? You Rock. Love, Mo) …and all the other ingredients and pureed until it was at the desired consistency. I was very pleased with the results. It was a little too thick at some point so I added a little bit of water and it worked out nicely. I’ve been using on salads and as a dip for when i need a munch. 🙂
Miss Tiffany has called me out on my lack of Mickey Pics. Ever since I took her tab down I have deprived you all of her cuteness… she had a mini photo shoot the other day so- ENJOY.
Mickey is supposedly 4 years old…but she plays like a puppy and cuddles like an infant. So For shits and giggles lets just say shes ageless.
Sometimes Mickey gets sleepy and she yawns really big… and will MEOW when she yawns. Shes having a species-identity crisis.
Missy said:
Daisy loves her Eggland's Best toy too! At least we are putting them to good use right? Love eggplant! I want some of that dip right about now!
Mary said:
Good to here you survived the strom Your baba ganoush looks and sounds delicious. Have a great day. Blessings…Mary
C.G. the Foodie said:
Have a fabulous weekend! That baba ganoush looks good. May have to make some myself soon!
The Diva on a Diet said:
So glad to hear you survived the storm last night! Ugh, it was terrifying and I feel so badly about all the damage that has been done. Just awful! How did you get home??? Sorry I've been MIA lately, I've been sick as a dog since I got home from vacation. I'm only now starting to feel human again. Its been a rotten two weeks!
jennerilizations said:
See, this is why I need you in my life. The word "Baba Ganoush" always made me picture a sweaty, greasy man with a cigar and huge mustache; but now I'll think about food!
simplyshaka said:
All is right in the world now that I have some recent Mickey pics!!!
Jen said:
hahaha, love it, baba ganoush and mickey?!!
Joanne said:
Awww Mickey is adorable! I'm so glad you brought her back to the blog!I totally have that same jar of tahini sitting in my cabinets. Great minds buy alike.I'm so glad you survived the tornado unscathed!
Debbi Does Dinner Healthy said:
I just bought a giant jar of tahini and made hummus! I need to make this now!I have a really crappy food processor and I SOOOOO need a new one! Nice puppy shots!
We Are Not Martha said:
I LOVE baba ganoush!! And now I totally want to make it. Glad you survived the tornado 🙂 I am OBSESSED with my Cuisinart food processor!Sues
Diana said:
Yeeeeeeeeeah babaganoush, I heard that! Never peel eggplant, if you ask me–takes away the vitamins AND it's a PITA (as in, Pain In The Ass, not as in falafel sandwich).So glad you didn't suffer any effects of the tornado! I would never have known it happened if it hadn't been on the news–I live in Brooklyn and it never touched my neighborhood. not even a leaf out of place. FREAKY!
wholewheatorbust said:
Gah. So delicious. I must have a constant supply of ghanoush, hummus, and tzaziki in the house!
Sarah said:
I recently made a really yummy eggplant and turkey chili. I am enjoying your blog – I heart food :)I hope you will check out my blog for nightlife reviews and stories of downtown dating, dining, and debauchery!xoSarahbrightlights-mycity.blogspot.com