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I cannot believe how fast the holidays are approaching! In just 8 days, it will be Christmas. I successfully completely my holiday shopping BEFORE Thanksgiving which was awesome. And then I got sick, again! Suffice to say, time has been flying by.
It’s a rare treat to have salmon at home. So when I was finally feeling better, I went to the supermarket where I found myself at the fish counter. Completely sold on the idea of a roasted salmon, I made the purchase and couldn’t wait. If I could have fish every day, it would be salmon. My favorite fish.
I took it home and contemplated seasoning it with salt and pepper and giving it a good sear with some veggies. While that was about to happen, I spied a jar of jerk seasoning. I realized that the I have only used the seasoning in burgers and such and never as a marinade. So I figured, why not.
I smeared two salmon filets generously with jerk seasoning and allowed them to sit in the fridge for about 2 hrs. I heated a cast iron skillet with a little oil and seared the salmon on both sides. I finished off the salmon filets in the oven at 450 for 10 minutes to cook the center. I removed it and let it rest while I assembled some sides.
I roasted some brussel sprouts in olive oil, salt and pepper.
And on a whim, I threw together some leftover white rice and added peas, cabbage, scallions and soy sauce for a fried rice of sorts.
The dish altogether was a big hit and I personally cant wait to see what else that jerk seasoning will be good on!
Note for next time, might need some extra salmon for leftovers!
quinngoldie said:
Jerk seasoning goes well with everything. I have a turkey burger recipe on my blog where I used it and it gave a nice little “kick”
quinngoldie said:
Monique said:
Thanks love! i am very hip to jerk turkey burgers! Delish! https://iarethefoodsnob.wordpress.com/2011/09/30/jerk-turkey-burgers-with-mango-slaw/
quinngoldie said:
Just replace the seasoning with the jerk sauce (or combo) that you already have
Phil said:
I bow down to your “cheffery skills”! This looks healthy and delicious!
Monique said:
Thanks Philly!
Jerk is def healthy! and very flavorful!
Wish i could afford salmon every day! Chicken will do.
Bo said:
Cut up some zuchinni, add jerk seasoning (I like Walkerswood the beast) toss the whole thing with a little oil and roast in oven at 400 till browned. Absolutely delicious
Monique said:
That sounds wonderful!!! Thank you!